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Jerk hen is a dish native to Jamaica and its distinctive mix of herbs and spices makes it a one-of-a-kind meals beloved by many. Jerk flavourings will be utilized to beef, pork, and greens however it has historically been paired with hen because it compliments it completely.
It’s nice for summer time BBQs, particularly, as many of the legwork required to make the proper hen occurs days earlier than you cook dinner it, so you’ll be able to sit again and chill out on the day.
Michelle Miah, the co-founder of Rudie’s Jerk Shack, has spent years perfecting her jerk hen recipe, experimenting with totally different blends of herbs and spices to create the tastiest mixture. Michelle and her husband, Matin, travelled round Jamaica to study concerning the historical past of jerk. They clarify that it’s believed that jerk was developed by native Jamaican maroons who had escaped slavery when the British captured the island within the 1600s. “They developed a manner of curing the meat and preserving it by utilizing pimento and different spices as a result of clearly, in that point, they didn’t have every other manner of curing the meat,” Michelle explains.
Jerk remains to be Jamaica’s signature dish to at the present time, and Michelle and Matin have been ready to verify their course of of creating jerk is as genuine as doable by spending lots of time watching native Jamaicans put together jerk. “It’s a vital, on a regular basis delicacies in Jamaica,” Matin explains.
You’ll be able to cook dinner all of it 12 months spherical within the UK too, though it’s extra historically related to summer time, pairing it with a standard mixture of rice and peas or making your personal jerk fries (utilizing the identical jerk recipe), which is Matin’s favorite approach to serve it. Or, as Michelle recommends, with a pink cabbage slaw and Jamaican Johnny Muffins.
Under, Michelle shares her recipe to make the perfect jerk hen, in addition to her high suggestions for cooking it from scratch at house.