Loving what you do provides you all the eagerness and conviction you have to be nice. Yanikie Tucker knew the second she stepped into the kitchen that she was meant to cook dinner.
Through the years, Tucker has mastered the culinary artwork by including Jamaican aptitude to unique dishes. When she isn’t creating healthful island delights of ackee with both salt fish or corned pork, she is fusing Mexican meals with native herbs and spices. “I wish to merge these flavours as a result of they marry nicely. One in every of my signature dishes is [jerked] pork tacos with grilled pineapples and tomatillo avocado crema. It takes all the pieces from Jamaica and Mexico that I really like,” she defined to Meals.
Her cooking journey started with curried hen. At eight years outdated, she had a heart-to-heart along with her grandmother about wanting to observe her cook dinner in order that she might be taught for herself. She leanrt from her grandmother and located her real love at first sizzle. “My favourite factor to eat was curried hen and I by no means stopped watching till I discovered all of the steps. It was the very first thing I cooked at eight years outdated — one pound of curry hen again, which hardly has any meat on it, with steamed rice. There was no turning again from there.”
Her days as a sous chef in her granny’s kitchen included chopping vegetabless, washing pans and loading the ovens, allowed her to develop her ardour and expertise for the artistic artform. She not solely sees meals as a strong device for bringing individuals collectively, it additionally brings them immense pleasure, lengthy earlier than the primary chew. This cultural expertise impressed her to attach with foodies regionally, in addition to those that live inside the diaspora, like her. Earlier than she knew it, she was going by the moniker Jamdown Foodie.
Boasting that her dishes are unapologetically flavourful, the self-taught chef and foodie shared creative perception into one among her most celebrated choices, roasted hen and potatoes. It’d sound like a easy meal, till she dishes on her course of. “Herb-roasted with cilantro, chives or scallions, garlic, contemporary thyme, and parsley. I add all-spice, ginger and conventional all-purpose seasonings from dwelling to this dish. It’s daring and scrumptious. Roast hen is often thought of bland, beige and boring. Mine will not be. I begin it within the oven and end it on the grill to present it that smokey contact,” she revealed.
Since staring her foodie web page on January 23, she has been shocked by the nice and cozy reception to this point. On her platform, she educates her followers and followers about sure indigenous staples of Jamaica, like breadfruit, for instance. She attributes this innovation to pursuing historical past as her main again in college and her present function as a historical past instructor. “As an grownup, I served a professionally cooked three-course meal to my classmates proper earlier than Christmas break. I used to be compelled to think about my ardour and go after it, even when I used to be pursuing different issues. I made a decision then that no matter my profession path, meals and cooking must tag alongside, “ she recounted about making the choice to have her cake and eat it too.
Moreover, she places her expertise on show with video demonstrations, inclusive of recipes for viewers to comply with at dwelling. All of her high quality productions are captured by her smartphone.
Wanting ahead to embarking on providing a pop-up eating expertise within the spring, and launching her first weblog by the tip of February, Tucker confessed that her favorite meal to organize nonetheless stands as curried hen. She has solely traded the steamed rice for roti.
If you happen to love what you see right here, chances are you’ll comply with Tucker at @jamdownfoodie on Instagram and Fb for extra data.