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Thursday, June 17, 2021

5 Methods to Use Overproof Rum Like an Knowledgeable

When was the final time that you just had overproof rum? Most certainly, it was both throughout an ill-advised bender or whereas lounging on a Caribbean seashore. (Or, should you’re me, it was through the first part of the pandemic when hand sanitiser was as uncommon as single-origin saffron.) For therefore lengthy, overproof rum has been the libidinous mistress of the distilled booze world. Its thump is what makes it in style — in Jamaica, we are saying that it “places hair in your chest” — however this advanced spirit has extra to supply than its excessive ABV.


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Fortunately, overproof rum has been gaining wider acceptance over the previous few years. Each skilled and at-home mixologists have been embracing it, and there’s rather a lot to understand. In response to the founding father of The Rum Collective, Dr. Nicholas Feris, overproof rum “has not likely grown in reputation, however the understanding of it has grown, or relatively correctly matured, and this development is considerably influencing how these rums are getting used within the U.S. right now.”

“Increasingly customers and business people have an interest within the aromas and flavours in a rum they select, no matter proof,” mentioned Feris. “Jamaican rums have a lot to supply, from the lighter-bodied, blended rum, resembling J. Wray & Nephew White Overproof Rum all the way in which as much as the full-bodied tropical bouquet present in a single malt model of rum like Hampden Property’s Rum Hearth.”

What’s overproof rum?

Overproof rum has an ABV (alcohol by quantity) of no less than 57.5%. Caribbean overproof rums, resembling J. Wray and Nephew, Bacardi, and Cruzan, are also referred to as “151 rums” and have an excellent increased ABV of 75.5%. (That is the place the identify comes from — should you multiply the ABV by two, you get the proof, which is 151 on this case.) To place this into context, tequila and mezcal sometimes have an ABV of round 40%.

The Rum Collective Jeanie Grant’s Rum Punch (Picture: Vaughn Stafford Gray)


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Overproof rum received its identify on the excessive seas when Royal Navy officers would take a look at the standard and power of rum with gunpowder. Gunpowder was moist with rum after which lit. If it burnt with a flame, it was “proof” that it was high quality rum. If it went bang when ignited, it was mentioned to be “overproof.”

Jeanie Grant is the Bar Supervisor of the Palmetto Restaurant and Bar in Oakland, CA. She’s additionally the 2018 Iron TikiTender champion, successful the title utilizing overproof rum (particularly, Rum Hearth). I requested Grant why she selected overproof rum for the competitors. “I selected overproof rum for my cocktail as a result of the flavours and complexities are way more current in a spirit that has not been diluted,” she mentioned. She’s a fan of Rum Hearth’s “deep tropical notes and nearly savoury aromas” that stood as much as the opposite intense flavours in her successful cocktail.

The best way to use overproof rum

As we stare down the tunnel in the direction of a Roaring Twenties summer season, I’m right here to unfold the gospel of overproof rum and clarify easy methods to use it. I take advantage of overproof rum rather a lot in my very own kitchen — cocktails, bread pudding, different baked treats, and barbecue sauces are all improved by its presence. In comparison with spiced rums, overproof is a little more delicate, with sufficient throat-tingling, lip-smacking notes to maintain issues attention-grabbing. A few of the alcohol evaporates away throughout cooking, however what stays is a flavour that’s pronounced and scrumptious, however not overwhelming. These are a number of of my household’s favorite overproof rum-based recipes that may take you from before-dinner drinks all the way in which to dessert.

The best way to make Rum Punch

This traditional cocktail is finest when it’s not fussed with. Serve it at a celebration to unfold the love round.

Components:

  • 1½ cups overproof rum
  • 1 cup orange juice
  • 1 cup fresh-squeezed lime juice (it’s definitely worth the effort)
  • ½ cup grenadine
  • ½ cup brown sugar (the molasses notes provides oomph to the punch)
  • ¼ cup Angostura bitters
  • ½ teaspoon freshly grated nutmeg

Directions:

Mix all of the elements in a pitcher and stir till the sugar is totally dissolved. Serve over ice.

The best way to make Jerk-Barbecue Rum Sauce

The bottom of this recipe is a jerk marinade that has been my father’s satisfaction and pleasure for over 50 years. Sure, there are many elements, however the recipe is straightforward to execute. Whether or not you’re cooking rooster, ribs, lamb, tofu, or salmon, you’ll wish to slather this sauce over every thing.

Components:

  • ½ cup overproof rum
  • 2 cups tomato sauce (the thicker, the higher)
  • 6 medium-sized Scotch bonnet or habanero peppers (No, you can not use jalapeños. I’ve spoken.)
  • 1 yellow onion, roughly chopped
  • 6 cloves of garlic
  • ½ cup chopped spring onions
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • ⅛ cup white vinegar
  • ⅛ cup contemporary lime juice
  • 3 tablespoons chopped ginger
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon cracked black pepper
  • 1 tablespoon pimento berries (or 1½ teaspoons allspice)
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 sprig of contemporary thyme

Directions:

Place all of the elements in a blender and pulse till clean. Switch to a saucepan and produce to a boil, then instantly flip to low warmth and simmer for quarter-hour (simply so all of the flavours marry).

The best way to make Rum Salt


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Nice for sprinkling over grilled meats or on the rim of your margarita glass.

Components:

  • 1¼ cups coarse salt
  • 1 cup desk salt
  • ½ cup overproof rum

Directions:

Pulse salts in a meals processor till the mix resembles tough sand. Place in a bowl, add rum and stir. Thinly unfold the combination on parchment paper and place in a dry (not humid) space in a single day (or for a pair days) till the moisture has evaporated. You can even dry it in an oven set to 135 C to hurry issues up. Flake and place in jars. When correctly saved, it should final for years.

The best way to make Rum Caramel Sauce

Drizzle over ice cream, or eat a complete jar should you’re feeling heartbroken.

Components:

  • ⅓ cup overproof rum
  • 1½ cups granulated sugar
  • ½ cup heat heavy cream
  • ¼ cup chilly butter, cubed
  • ¼ teaspoon vanilla
  • Water

Directions:

Place sugar in a saucepan and add sufficient water till it resembles moist sand (normally between ⅓ and ¼ cup). Place on low warmth and stir till sugar is dissolved. Be certain that the combination doesn’t bubble throughout this course of.

As soon as the sugar is totally dissolved, flip as much as medium warmth and let simmer (do not stir) till the sugar combination is syrupy and amber in color. This takes roughly quarter-hour.

Subsequent, slowly whisk within the chilly butter adopted by the nice and cozy cream. As soon as the dairy is totally integrated, stir within the rum, and simmer till the sauce returns to the consistency of thick caramel.

The best way to make Rum & Ting

So refreshing, this rum and grapefruit soda concoction fuels balmy dance events in Jamaica.

Components:

  • 2 ounces overproof rum
  • 180 mL Ting (a Jamaican grapefruit soda that may be discovered within the Caribbean or Latin American grocery aisle)
  • Wedge of Lime

Directions:

Fill a Collins glass with ice, and squeeze the wedge of lime on high. Add rum and high with fizzy Ting. Stir and luxuriate in.

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