Christa and Adolfo Estrada met within the restaurant enterprise, so it was a straightforward thought when each needed to open their very own pizzeria.
“We at all times needed to have our personal restaurant, we saved our cash and began searching for an area,” Christa Estrada, the proprietor of Chiquita’s Pizzeria stated in an interview with AL DÍA Information.
The eatery opened in 2019, with hopes of turning into a singular restaurant that mixes Mexican and Italian cuisines, and highlighted the restaurant house owners’ backgrounds.
“I’m from Philly and my husband is from Mexico, so we needed to make our personal recipes,” she stated.
Estrada additionally needed to show a family-friendly house that represented the couple’s two ladies.
“We named our restaurant, [Chiquitas] after personal two ladies,” she stated.
As enterprise started to progress and clients lined as much as attempt their Mexican cheesesteaks and dry rub wings, the COVID-19 pandemic hit, sparking outrage and confusion for small companies throughout America.
“We had been scared,” stated Estrada.
Their model new pizza place that grew to become a neighborhood hub for residents was up within the air.
“It was simply us, we didn’t know what we had been doing as a result of we had been so new,” stated Estrada. “We simply took it daily and actually tried our greatest.”
Fortunately, the pandemic didn’t cease their devoted clients from shopping for their savory meals.
Along with their fanbase, Estrada believed that it might be a good suggestion so as to add extra cooks and workers to their workforce, however grew to become hesitant as extra Covid instances had been being confirmed.
“We didn’t wish to danger the lives of different individuals, so we saved it very small, however we’ve got been tremendous busy on account of that,” she stated.
Amid the COVID-19 pandemic that has closed many eating places in Philadelphia, Chiquita’s clients ensured that Estrada’s storefront is an important a part of the neighborhood.
“Final Monday we closed simply to get a break and clients got here the subsequent day and requested ‘the place had been you guys?’ it was very heartwarming to know that they had been serious about us,” she stated.
Estrada and her husband have created a relationship with their clients on a private stage.
“They at all times know us by identify and say, ‘Hey Chiquitas’ to our ladies, which is nice,” she stated.
Apart from their well-known pizzas, the eatery can also be identified for its dry rub wings which might be made to order to take care of freshness.
One dry rub, specifically, is known as the Mexican rub, which is mixed with totally different spices from Adolfo’s house nation.
In addition they provide Chipotle ranch dry rub wings which might be deep-fried to perfection.“We promote a whole lot of wings a day, it’s actually loopy,” she stated.
On prime of the wings, Chiquitas affords one thing you can’t discover wherever else: an Al Pastor stromboli.
The dough is full of marinated pork and pineapple, mozzarella, and Oaxaca cheese, and served with jalepeño sauce on the facet.
“That’s a very talked-about one too,” she stated.
Chef Adolfo can also be happy with their well-known sweetened Jamaica drink that pairs properly with their spicy Mexican dry rubbed wings.
The Jamaica drink is made by infusing hibiscus flowers, may be very fashionable in Mexico and an ideal tangy, summer time drink.
Chiquita’s pizza got here from humble origins and unsure beginnings, however with its eclectic menu and constant clients, the restaurant is right here to remain.
Pay a go to to Chiquita’s Pizzeria & Mexican Grill at 746 Snyder Ave.