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Friday, June 25, 2021

Kitchen Frau: Greatest Banana Bread

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That is the Banana Bread I’d Been Trying For

For years I’d been on the hunt for simply the best banana bread recipe, attempting many alternative ones. I discovered some that have been too candy or too moist and heavy, a number of that had so many add-ins they weren’t even banana bread anymore, and a few that have been simply okay. It was often disappointing. It wasn’t till I tasted this model in a bit of cookbook I picked up on a visit to Jamaica a number of years in the past, that I knew I’d discovered a keeper. Jamaica is known for its banana bread, and also you’ll discover it in all places, packed in particular person slices or minimize in slabs off a loaf: in any respect the resort buffets, fuel stations, road markets, and each little nook retailer. There’s one thing traditional and timeless in regards to the beloved banana loaf, and once you style it on a tropical island made with candy native bananas, you fall in love with it over again.

I feel it’s the magical mixture of cinnamon, nutmeg, and vanilla that makes the Jamaican banana bread such a stand-out recipe. You may’t actually style the spices individually, however they enhance the banana flavour to offer you a wealthy, advanced loaf that’s decadently moist however agency sufficient to deal with. Just some raisins add candy punctuation marks. The one change I’ve made to the unique recipe is to lower the sugar barely and change it with coconut sugar, which provides a beautiful caramel observe to the loaf.

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You may, after all, add chopped nuts if you want (pecans or walnuts are good) or a handful of chocolate chips or chopped dates for a little bit of decadence. You may beautify the highest with banana slices or minimize a banana in half lengthwise and lay the halves, cut-side-up, on high of the loaf earlier than baking for an added little bit of fanciful ornament.

Let the banana loaf cool (in case you can stand to attend) and slather it with a smear of salted butter for a spot of banana bread heaven.

And don’t neglect to pack a thick slab in your lunch field.

Kitchen Frau Notes: Be certain that your bananas are very ripe, with a number of brown spots on them, for the most effective pure sweetness to the loaf.

Greatest Ever Banana Bread Recipe

tailored from ‘The Actual Style of Jamaica’ by Enid Donaldson

  • ½ cup comfortable butter
  • ¾ cup coconut sugar (or brown sugar)
  • 1 massive egg
  • 3 massive, very ripe bananas (1½ cups of mashed banana)
  • 2 cups flour (or a gluten free mix)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon floor nutmeg
  • ¼ teaspoon salt
  • ½ cup milk (dairy or non-dairy)
  • 2 teaspoons pure vanilla extract
  • ¼ cup raisins

Preheat the oven to 350°F. Grease a big loaf pan – one that’s 9 x 5 inches or 10 x 4 inches in measurement. Line it with a parchment paper sling that sticks up a bit on all sides; be certain that the ends of the pan are effectively greased.

Cream the butter and coconut sugar with an electrical mixer till fluffy. Add the egg and beat till it’s effectively integrated.

Mash the banana (a potato masher makes straightforward work of this) and add it to the batter, beating effectively.

Add the flour, baking powder, baking soda, cinnamon, nutmeg, and salt, and blend effectively. Then add the milk and vanilla and beat till it’s integrated. Add the raisins and beat on low velocity to stir them in.

Scrape the batter into the ready loaf pan and bake for 60 to 65 minutes, till a toothpick inserted within the middle of the loaf comes out clear.

Enable to chill for five minutes within the pan, then elevate the loaf up utilizing the sling, onto a cake rack to chill utterly earlier than slicing.

Makes 1 massive loaf.

By Margaret Bose-Johnson

For extra nice recipes go to my meals weblog at:

www.kitchenfrau.com

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