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Sunday, June 13, 2021

Kitchen Frau: Finest Banana Bread

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That is the Banana Bread I’d Been Trying For

For years I’d been on the hunt for simply the correct banana bread recipe, making an attempt many various ones. I discovered some that had been too candy or too moist and heavy, a number of that had so many add-ins they weren’t even banana bread anymore, and a few that had been simply okay. It was often disappointing. It wasn’t till I tasted this model in a bit of cookbook I picked up on a visit to Jamaica a number of years in the past, that I knew I’d discovered a keeper. Jamaica is legendary for its banana bread, and also you’ll discover it in every single place, packed in particular person slices or lower in slabs off a loaf: in any respect the resort buffets, gasoline stations, road markets, and each little nook retailer. There’s one thing basic and timeless concerning the beloved banana loaf, and while you style it on a tropical island made with candy native bananas, you fall in love with it another time.

I believe it’s the magical mixture of cinnamon, nutmeg, and vanilla that makes the Jamaican banana bread such a stand-out recipe. You’ll be able to’t actually style the spices individually, however they increase the banana flavour to provide you a wealthy, complicated loaf that’s decadently moist however agency sufficient to deal with. Just some raisins add candy punctuation marks. The one change I’ve made to the unique recipe is to lower the sugar barely and exchange it with coconut sugar, which provides a beautiful caramel notice to the loaf.

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You’ll be able to, in fact, add chopped nuts if you want (pecans or walnuts are good) or a handful of chocolate chips or chopped dates for a little bit of decadence. You’ll be able to enhance the highest with banana slices or lower a banana in half lengthwise and lay the halves, cut-side-up, on prime of the loaf earlier than baking for an added little bit of fanciful ornament.

Let the banana loaf cool (should you can stand to attend) and slather it with a smear of salted butter for a spot of banana bread heaven.

And don’t overlook to pack a thick slab in your lunch field.

Kitchen Frau Notes:

Make certain your bananas are very ripe, with plenty of brown spots on them, for one of the best pure sweetness to the loaf.

Finest Ever Banana Bread Recipe

tailored from ‘The Actual Style of Jamaica’ by Enid Donaldson

  • ½ cup gentle butter
  • ¾ cup coconut sugar (or brown sugar)
  • 1 massive egg
  • 3 massive, very ripe bananas (1½ cups of mashed banana)
  • 2 cups flour (or a gluten free mix)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon floor nutmeg
  • ¼ teaspoon salt
  • ½ cup milk (dairy or non-dairy)
  • 2 teaspoons pure vanilla extract
  • ¼ cup raisins

Preheat the oven to 350°F. Grease a big loaf pan – one that’s 9 x 5 inches or 10 x 4 inches in measurement. Line it with a parchment paper sling that sticks up a bit on all sides; be certain the ends of the pan are nicely greased.

Cream the butter and coconut sugar with an electrical mixer till fluffy. Add the egg and beat till it’s nicely integrated.

Mash the banana (a potato masher makes straightforward work of this) and add it to the batter, beating nicely.

Add the flour, baking powder, baking soda, cinnamon, nutmeg, and salt, and blend nicely. Then add the milk and vanilla and beat till it’s integrated. Add the raisins and beat on low pace to stir them in.

Scrape the batter into the ready loaf pan and bake for 60 to 65 minutes, till a toothpick inserted within the heart of the loaf comes out clear.

Permit to chill for five minutes within the pan, then carry the loaf up utilizing the sling, onto a cake rack to chill utterly earlier than slicing.

Makes 1 massive loaf.

By Margaret Bose-Johnson

For extra nice recipes go to my meals weblog at:

www.kitchenfrau.com

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