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Jamaica
Tuesday, June 22, 2021

Jamaica’s Motels Convene to Plan Sustainable COVID-19 Tourism Restoration

As new COVID-related journey bans are being imposed by main supply markets like Canada and the U.Ok., the Jamaican tourism trade is vying to make a comeback and attempting to finest place itself for restoration. To this finish, the Half Moon Resort in Rose Corridor, Montego Bay, not too long ago hosted a small consortium of Jamaica’s north coastal motels, together with Hilton Rose Corridor, Iberostar, Royalton Resorts, Sandals, Melia Braco and Island Outpost as a part of the island’s 2021 Meals Waste Convention.

Discussions had been held just about and in-person for the aim of exploring strategic alternatives for Jamaica’s tourism sector to rebuild itself higher than earlier than in recovering from the influence of COVID-19. Conversations centered on such subjects as meals waste recycling, methods for motels to cut back their reliance on imported meals, and the advantages of practising extra strong native sourcing and incorporating farm-to-table methods transferring ahead.

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Talking on the occasion, Floyd Inexperienced MP, Minister of Agriculture and Fisheries, mentioned, “There’s a want for stronger linkages between the agriculture and tourism sectors and so, we’re taking steps to have extra direct provide chain hyperlinks between our farmers and the motels.” He continued, “This convention occurred at an opportune time the place meals safety is, now greater than ever, a high precedence that’s being approached as a collaborative effort. We have now to sort out the problem of meals waste collectively and so, our motels ought to discover establishing meals banks with their extra meals for our most weak, in addition to composting.”

A number of motels that participated within the convention are working at solely 10- to 30-percent occupancy, making the event of sustainable meals waste administration practices particularly related to the second. Resort operators are additionally wanting to implement options that may higher profit and maintain the native economic system and atmosphere, and set up connections with Jamaica’s agricultural and fisheries sectors.

“COVID-19 has had a huge effect on motels, tourism, and meals programs globally. Restoration would require companies to be much more environment friendly. By taking steps to measure and stop meals waste, companies can lower your expenses, reroute meals to communities in want, and work to see that unavoidable meals waste doesn’t go to landfill the place it creates methane emissions,” mentioned Pete Pearson, Senior Director, Meals Loss and Waste at World Wildlife Fund. “The meals waste program at Montego Bay showcases how the lodge trade can reshape the way forward for sustainable and waste-free meals service, whereas nonetheless providing friends a luxurious expertise.”

The 2021 Meals Waste Convention was organized by CaribShare, a Jamaican non-profit that promotes natural recycling among the many island’s tourism operators, and The Middle for Accountable Journey (CREST), based mostly in Washington D.C. It was additionally sponsored by the US Embassy in Kingston, World Wildlife Fund U.S. and the Half Moon Resort. On the agenda had been native and worldwide presenters, together with representatives from World Wildlife Fund U.S., Tourism Cares, CREST, Bucuti & Tara Seashore Resort Aruba, Hilton Aruba and Winnow Options.

For extra info, go to caribshareja.com.

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